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Vintage 1953 Madame Begue’s Recipes Of Old New Orleans Creole Cookery Decatur St

$ 8.26

Availability: 100 in stock
  • Region of Origin: Louisiana
  • Country/Region of Manufacture: United States
  • Refund will be given as: Money Back
  • Return shipping will be paid by: Buyer
  • Restocking Fee: No
  • Type: Recipe Book
  • Condition: Used
  • Item must be returned within: 30 Days
  • Modified Item: No
  • All returns accepted: Returns Accepted

    Description

    Vintage paperback cookbook entitled, “Madame Bégué’s Recipes of Old New Orleans Creole Cookery” featuring authentic Creole recipes including: Oysters and Fish Dishes of Distinction; Louisiana Country Recipes. Oysters; Angels on Horseback; Pralines; Rabbit; Kidney with Tomato Sauce; Creole Gumbo; Pain Perdu, and more.
    Recipes from Madame Bégué’s celebrated New Orleans Restaurant, Decatur and Madison Streets, opposite the French Market.
    Seventh Edition, October 1953. Harmanson Publisher. 333 Royal Street. New Orleans, Louisiana. Printed in the USA.
    Measures approximately 5-1/2 6 x 7-3/4 inches. Staple binding. 64 pages. Includes Index.
    Condition is pre-owned. Numerical notation on inside front cover. The front and back covers show signs of wear including creasing, soiling and light paper loss. The back cover has a larger section of soiling which appears to be from how it was stacked or was exposed on a shelf.
    No writing in book. The interior pages have some creasing from handling and use, and there are a few pages towards the back of the book that have some light staining as shown in photos. Please zoom all photos for condition details.
    Item ships from a smoke-free home.